Salmon
Salmon
Ingredients
- 1/2 cup soy sauce
- 2 Tbsp balsamic vinegar
- 2 whole lemons
- 2 Tbsp grated fresh garlic
- 2 Tbsp fresh ginger
- 1 1/2 Tbsp brown sugar
- 1/2 tsp ground black pepper
- 4 salmon fillets
- 4 slices unsweetened pineapple
Instructions
- Preheat oven to 375°F.
- In a saucepan, combine the soy sauce, vinegar, juice from the lemons, garlic, ginger and brown sugar. Cook at low heat for 5 minutes, making sure all the sugar has combined well.
- Put the salmon in a dish; pour the sauce over, making sure that the bottom sides of each fillet are coated. Sprinkle the top with pepper.
- Bake for 15-20 minutes until the fish flakes with a fork. Baste the fillets with sauce at least once.
- Place on plates and drizzle with the remaining sauce. Use pineapple as a sweet garnish.
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