Name: Hellen's Chili Con Carne
Cook time: 60 min
Total time: 60 min
Ingredients: 5 medium onions (or 2 large, chopped); 2 cloves garlic (minced); 1/4 cup salad oil (divided); 2 green peppers (chopped fine); 1 pound ground chuck; 2 quarts canned tomatoes or tomato juice; 2 Tbsp chili powder; 1 quart red kidney beans (do not drain); 2 shakes soy sauce; 2 shakes Worcestershire sauce; Lawry's Seasoned Salt; 1 Tbsp brown sugar; hot peppers (small amount, optional)

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Hellen’s Chili Con Carne

author: Renee N Gardner

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Cook Time 1

Total Time 1

Calories

Ingredients

5 medium onions or 2 large, chopped
2 cloves garlic minced
1/4 cup salad oil divided
2 green peppers chopped fine
1 pound ground chuck
2 quarts canned tomatoes or tomato juice
2 Tbsp chili powder
1 quart red kidney beans do not drain
2 shakes soy sauce
2 shakes Worcestershire sauce
Lawry’s Seasoned Salt
1 Tbsp brown sugar
hot peppers small amount, optional

Instructions

Using half the oil, brown the meat with the garlic and Lawry’s Seasoned Salt.
In another skillet, using the rest of the oil, saute the peppers about 5 minutes, then add the onions and saute another 5 minutes.
Combine these two together in a large pot.
Add the tomatoes, chili powder, soy sauce and Worcestershire sauce. Blend thoroughly and let simmer for at least 1 hour.
During the last 30 minutes, add the kidney beans.

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Hellen’s Chili Con Carne