Irresistible Peanut Butter Cookies
Irresistible Peanut Butter Cookies
Equipment
- Electric mixer
- Baking sheet
Ingredients
- 3/4 cup Jif Creamy Peanut Butter
- 1/2 stick Crisco Baking Sticks Butter
- 1 1/4 cups firmly packed brown sugar
- 3 Tbsp milk
- 1 Tbsp vanilla extract
- 1 large egg
- 1 3/4 cups flour
- 3/4 tsp baking soda
- 3/4 tsp salt
Instructions
- Heat oven to 375°F.
- Combine peanut butter, shortening, brown sugar, milk and vanilla in a large bowl. Beat at medium speed of electric mixer until well blended.
- Add egg. Beat just until blended.
- Combine flour, baking soda and salt. Add to creamed mixture at low speed. Mix just until blended.
- Drop by rounded measuring tablespoonfuls of dough 2 inches apart onto a greased baking sheet. Flatten slightly in a crisscross pattern with tines of fork.
- Bake one baking sheet at a time for 7-8 minutes, or until set and just beginning to brown.
- Cool 2 minutes on baking sheet. Remove cookies to cooling racks to cool completely.
Notes
Makes 3 dozen cookies.
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