Jigglers

ByRenee N Gardner
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Jigglers

author: Renee N Gardner
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Chilling 3 hours
Total Time 3 hours
Calories

Equipment

  • 13 x 9-inch pan
  • Cookie cutters

Ingredients
  

  • 2 8 oz packages JELL-O Gelatin or 4 4 oz packages
  • boiling water or juice

Instructions
 

  • Dissolve the JELL-O gelatin in boiling water or juice.
  • Pour into a 13 x 9-inch pan.
  • Chill until firm, about 3 hours.
  • To unmold: dip the pan in warm water about 15 seconds.
  • Cut into squares or use cookie cutters. Lift from pan.
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I'm the creator behind Ruthybelle Recipes, where I share my mom's tried and true recipes from growing up in the heart of Appalachia.

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