Jim’s Turkey and Oyster Dressing
Jim’s Turkey and Oyster Dressing
Ingredients
Dressing
- turkey giblets
- water
- bread slices
- pepper
- poultry seasoning
- salt
- Lawry’s Seasoned Salt
- eggs
- celery
- onions
- oysters
Turkey
- 1 turkey
- 1 block butter
- 1 cup water or broth
Instructions
Dressing
- Boil water and add the giblets. Simmer for 1 1/2 hours while you prepare everything else.
- Bake slices of bread until crunchy. Cut into 3/4-inch square pieces.
- Cut up the giblets into small pieces and combine with the pepper, poultry seasoning, salt, Lawry’s Seasoned Salt, eggs, celery, onions and oysters.
- Add the bread to this mixture.
Turkey
- Thaw the turkey for 24 hours covered in water. Then clean and remove any feathers.
- With a butter knife or iced tea spoon, make a path between the skin and the turkey and put chunks of butter inside. Do this with a whole block of butter.
- Put stuffing into the top and bottom cavities and sew up the ends with a needle.
- Place the turkey breast down in the pan and add 1 cup water or broth.
- Bake as directed at 325°F.
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