Mom’s Cornbread
Mom’s Cornbread
Equipment
- Iron skillet
Ingredients
- 1/3 cup margarine
- 1/3 cup sugar
- 1 egg slightly beaten
- 1 1/4 cups milk
- 1 cup flour
- 4 tsp baking powder
- 1/4 tsp salt
- 1 cup corn meal
Instructions
- Cream together the margarine and sugar.
- Mix together the egg and milk.
- Combine the two together.
- In a separate bowl, mix the flour, baking powder and salt.
- Add the corn meal, slightly blending together.
- Pour into an iron skillet and bake at 425°F for 25 minutes.
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