Monkey Bread (Margarine)
Monkey Bread (Margarine)
Equipment
- 2 bundt pans
Ingredients
- 3 loaves frozen bread partially thawed
- 1 1/3 blocks margarine
- 2 cups brown sugar
- cinnamon
- pecans cut up
Instructions
- Use 2 bundt pans. Cut up the pecans.
- Mix and heat the margarine, brown sugar and cinnamon until creamy.
- Cut up the bread into bite size pieces.
- Put a few pecans in the bottom of the bundt pans.
- Dip dough pieces into the cinnamon mixture and put into the bundt pans. After each layer, sprinkle a few pecans on top.
- Let rise for about 1 hour.
- Bake at 350°F for 30 minutes.
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