Nina’s Orange Cake

ByRenee N Gardner
|
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Nina’s Orange Cake

author: Renee N Gardner
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Cook Time 35 minutes
Total Time 35 minutes
Calories

Ingredients
  

Cake

  • 1 box yellow cake mix
  • 1 box instant lemon pudding
  • 4 eggs
  • 1 cup water
  • 1/2 cup oil

Glaze

  • 2 Tbsp melted butter
  • 2 cups confectioners sugar
  • 1/3 cup orange juice
  • 2 Tbsp warm water

Instructions
 

  • Mix all cake ingredients together.
  • Grease and flour the pan.
  • Bake at 350°F for 30-35 minutes and check with a toothpick. When the toothpick comes out clean, remove the cake from the oven.
  • Pick the top with a fork and pour the glaze mixture slowly over the top.

Notes

If the sugar is hard or lumpy, put all the glaze ingredients together and put the pan over low heat until all is dissolved.
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I'm the creator behind Ruthybelle Recipes, where I share my mom's tried and true recipes from growing up in the heart of Appalachia.

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