Pete’s Chili

ByRenee N Gardner
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Pete’s Chili

author: Renee N Gardner
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Cook Time 1 hour
Total Time 1 hour
Calories

Ingredients
  

  • 1 1/2 pounds ground beef
  • 1 onion diced
  • 4 cans tomato sauce
  • 4 cans tomato paste
  • water same as tomato paste
  • 1/8 cup sugar
  • chili pepper to taste
  • pepper to taste
  • 3 cans dark kidney beans

Instructions
 

  • Brown the ground beef and onion.
  • Add the tomato sauce, tomato paste, water, sugar, chili pepper, pepper and kidney beans.
  • Simmer for at least 1 hour.
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I'm the creator behind Ruthybelle Recipes, where I share my mom's tried and true recipes from growing up in the heart of Appalachia.

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