Potato Bake

ByRenee N Gardner
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Potato Bake

author: Renee N Gardner
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Cook Time 1 hour
Total Time 1 hour
Calories

Equipment

  • 9 x 13-inch pan

Ingredients
  

  • 1 package frozen hash browns
  • 1 pint sour cream
  • 8 or 12 oz shredded cheddar cheese
  • 1 can cream of chicken soup

Instructions
 

  • Combine all ingredients in a 9 x 13-inch pan.
  • Bake at 350°F at least an hour, until crispy.
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I'm the creator behind Ruthybelle Recipes, where I share my mom's tried and true recipes from growing up in the heart of Appalachia.

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