17 Side Dishes That'll Make You Fall in Love with Veggies

If you’re looking to add more vegetables to your meals, these 17 side dishes will make it easier than ever. Each recipe brings out the best in vegetables, making them flavorful and enjoyable. Whether you’re a veggie lover or just trying to eat healthier, these sides are sure to satisfy. They’re simple, tasty, and perfect for any dinner.

A white bowl with crispy roasted halved mini potatoes seasoned with garlic powder and paprika. — Roasted Mini Potatoes. Photo credit: fANNEtastic food.

Honey Garlic Carrots

Honey Garlic Carrots are roasted in a sweet honey and garlic glaze, bringing out the natural sweetness of the carrots. This side dish takes about 25 minutes to make. The flavor is a perfect balance of sweetness and savory garlic. It pairs well with many main dishes.
Get the Recipe: Honey Garlic Carrots

Easy Oven Asparagus

Roasted asparagus on a white bowl — Easy Oven Asparagus. Photo credit: Renee Nicole’s Kitchen.

Easy Oven Asparagus is a simple dish made with fresh asparagus tossed in olive oil and seasoning, then roasted to perfection. It takes about 15 minutes to prepare. The asparagus is tender with slightly crisp edges, making it a perfect side. It’s a healthy and quick addition to any meal.
Get the Recipe: Easy Oven Asparagus

Garlicky Green Beans with Fried Onions

Garlicky Green Beans with Fried Onions combines tender green beans with garlic and crispy fried onions. It takes about 20 minutes to make and is full of flavor. The garlic adds depth, while the fried onions provide a satisfying crunch. This dish adds a savory touch to your meal.
Get the Recipe: Garlicky Green Beans with Fried Onions

Roasted Honey Glazed Carrots

Variety of colorful carrots arranged on a dark slate plate, garnished with sprigs of fresh thyme. — Roasted Honey Glazed Carrots. Photo credit: Renee Nicole’s Kitchen.

Roasted Honey Glazed Carrots are carrots coated in a honey glaze and roasted until tender. It takes about 25 minutes to prepare and has a rich, sweet flavor. The natural sweetness of the carrots shines through the glaze. This dish is a great side for both casual and special meals.
Get the Recipe: Roasted Honey Glazed Carrots

Garam Masala Brussels Sprouts

Garam Masala Brussels Sprouts are roasted with a blend of spices, giving them a unique flavor. This side dish takes about 25 minutes to prepare. The spices add warmth, while the brussels sprouts remain crispy and tender. It’s a great way to add some spice to your vegetable routine.
Get the Recipe: Garam Masala Brussels Sprouts

Screaming Skillet Green Beans

Screaming Skillet Green Beans are quickly sautéed with garlic and seasoning in a hot skillet. This dish takes about 15 minutes to prepare and is bursting with flavor. The green beans stay crisp while absorbing the savory flavors. It’s a fast, tasty side dish that complements any meal.
Get the Recipe: Screaming Skillet Green Beans

Worcestershire Green Beans

Worcestershire Green Beans are sautéed in a tangy Worcestershire sauce, creating a savory flavor. It takes about 20 minutes to prepare. The green beans are tender yet crisp, with a nice balance of salty and tangy flavors. It’s a quick and flavorful way to enjoy green beans.
Get the Recipe: Worcestershire Green Beans

Balsamic Glazed Brussels Sprouts

Balsamic Glazed Brussels Sprouts are roasted with a balsamic vinegar glaze that adds sweetness and depth. It takes about 25 minutes to make and has a rich, tangy flavor. The brussels sprouts are crispy on the edges, and the glaze brings a nice sweetness. This is a great side to add variety to your veggies.
Get the Recipe: Balsamic Glazed Brussels Sprouts

Roasted Brussels Sprouts with Almonds and Feta

A bowl of roasted brussels sprouts. — Roasted Brussels Sprouts with Almonds and Feta. Photo credit: Renee Nicole’s Kitchen.

Roasted Brussels Sprouts with Almonds and Feta is a simple yet flavorful side dish that combines crispy Brussels sprouts with crunchy almonds and creamy feta cheese. It takes about 25 minutes to prepare. The combination of flavors is rich and satisfying, with a hint of saltiness from the feta.
Get the Recipe: Roasted Brussels Sprouts with Almonds and Feta

Green Beans with Garlic Butter

Garlic butter green beans on a white plate. — Green Beans with Garlic Butter. Photo credit: Little Bit Recipes.

Green Beans with Garlic Butter are sautéed in garlic butter, offering a rich and savory flavor. This side dish takes about 15 minutes to prepare. The garlic adds depth, while the butter creates a smooth texture. It’s a quick, delicious way to enjoy fresh green beans.
Get the Recipe: Green Beans with Garlic Butter

Creamy Mashed Potatoes

A bowl of mashed potatoes with gravy and sprigs of thyme and sage. — Creamy Mashed Potatoes. Photo credit: Renee Nicole’s Kitchen.

Creamy Mashed Potatoes are smooth and whipped with butter and cream for a rich side dish. They take about 25 minutes to prepare and have a comforting, creamy texture. The buttery flavor pairs perfectly with meats and gravies, making this dish a classic for any dinner table.
Get the Recipe: Creamy Mashed Potatoes

White Bean Apple Cabbage Slaw

A white plate with cabbage slaw, sliced apples, and white beans on a metal sheet pan with a beige linen napkin. — White Bean Apple Cabbage Slaw. Photo credit: fANNEtastic food.

White Bean Apple Cabbage Slaw mixes crisp cabbage, apples, and white beans with a tangy cider vinaigrette. It takes about 15 minutes to prepare and offers a crunchy, refreshing taste. The apples provide sweetness, while the cabbage gives a nice bite. This slaw is a great healthy side dish.
Get the Recipe: White Bean Apple Cabbage Slaw

Brown Sugar Baked Sweet Potato Slices

Baked sweet potato slices on a cutting board with a spoon. — Brown Sugar Baked Sweet Potato Slices. Photo credit: Renee Nicole’s Kitchen.

Brown Sugar Baked Sweet Potato Slices are roasted with brown sugar, creating a caramelized sweetness. This side dish takes about 25 minutes to prepare. The sweet potatoes are tender on the inside and slightly crispy on the outside. It’s a perfect side for fall or holiday meals.
Get the Recipe: Brown Sugar Baked Sweet Potato Slices

Loaded Cauliflower Mash

Loaded Cauliflower Mash combines cauliflower with cheese and seasoning for a creamy, low-carb mash. It takes about 30 minutes to prepare. The cauliflower mimics mashed potatoes while providing a lighter, savory option. This is a great substitute for mashed potatoes with extra flavor.
Get the Recipe: Loaded Cauliflower Mash

Crunchy Broccoli Cauliflower Salad

A small white bowl with broccoli, cauliflower, grapes, and pumpkin seeds tossed in a yogurt dressing. — Crunchy Broccoli Cauliflower Salad. Photo credit: fANNEtastic food.

Crunchy Broccoli Cauliflower Salad is made with raw broccoli and cauliflower mixed with a creamy dressing. It takes about 15 minutes to prepare and offers a crunchy, fresh texture. The dressing adds richness while the veggies provide a satisfying bite. This salad is an excellent option for a lighter side dish.
Get the Recipe: Crunchy Broccoli Cauliflower Salad

Oven Roasted Root Vegetables

A dish of beets, sweet potatoes, and parsnips roasted in the oven with sprigs of sage. — Oven Roasted Root Vegetables. Photo credit: Renee Nicole’s Kitchen.

Oven-roasted root Vegetables include a mix of seasonal vegetables like carrots, parsnips, and potatoes, roasted to perfection. They take about 40 minutes to prepare. The roasting process brings out the natural sweetness of the vegetables. This side dish is easy to make and full of flavor.
Get the Recipe: Oven Roasted Root Vegetables

Roasted Mini Potatoes

Roasted Mini Potatoes are small potatoes roasted until golden and crispy. They take about 30 minutes to prepare and are a simple yet flavorful side dish. The crispy exterior and tender inside make these potatoes a satisfying addition to any meal. They’re an easy side for a busy dinner.
Get the Recipe: Roasted Mini Potatoes

17 Side Dishes That’ll Make You Fall in Love with Veggies