Pineapple Cake
Pineapple Cake
Ingredients
- 1 box yellow cake mix plus ingredients called for on the package
- 1 16 ounce can crushed pineapple
Frosting
- 1 package Dream Whip or Cool Whip
- 1 package instant vanilla pudding
- 1 1/2 cups milk if using Dream Whip
Instructions
- Prepare the yellow cake mix per package instructions.
- Pour the entire can of pineapple on the hot baked cake. Cool.
- Beat the Dream Whip, pudding and milk (or Cool Whip and pudding) until thick.
- Frost the cooled cake.
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